{"id":2237,"date":"2025-03-26T15:33:11","date_gmt":"2025-03-26T10:03:11","guid":{"rendered":"http:\/\/acar.ac.in\/?page_id=2237"},"modified":"2025-04-01T16:13:44","modified_gmt":"2025-04-01T10:43:44","slug":"courses","status":"publish","type":"page","link":"http:\/\/acar.ac.in\/index\/courses\/","title":{"rendered":"Courses"},"content":{"rendered":"\t\t
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Courses for I Semester:<\/strong><\/span><\/h4>

S. No<\/strong><\/span><\/p><\/td>

Course code<\/strong><\/span><\/p><\/td>

Course Title<\/strong><\/span><\/p><\/td>

Credit load<\/strong><\/span><\/p><\/td><\/tr>

1<\/strong><\/span><\/p><\/td>

AGR 101<\/strong><\/span><\/p><\/td>

Fundamentals of Agronomy and Agricultural Heritage<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

2<\/strong><\/span><\/p><\/td>

BIC 101<\/strong><\/span><\/p><\/td>

Fundamentals of Plant Biochemistry<\/strong><\/span><\/p><\/td>

2+1<\/strong><\/span><\/p><\/td><\/tr>

3<\/strong><\/span><\/p><\/td>

SAC 101<\/strong><\/span><\/p><\/td>

Fundamentals of Soil Science<\/strong><\/span><\/p><\/td>

2+1<\/strong><\/span><\/p><\/td><\/tr>

4<\/strong><\/span><\/p><\/td>

FOR 111<\/strong><\/span><\/p><\/td>

Introduction to Forestry<\/strong><\/span><\/p><\/td>

1+ 1<\/strong><\/span><\/p><\/td><\/tr>

5<\/strong><\/span><\/p><\/td>

ENG 101<\/strong><\/span><\/p><\/td>

Comprehension & Communication Skills in English<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

6<\/strong><\/span><\/p><\/td>

HOR 111<\/strong><\/span><\/p><\/td>

Fundamentals of Horticulture<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

7<\/strong><\/span><\/p><\/td>

MAT 111<\/strong><\/span><\/p><\/td>

Elementary Mathematics<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

8<\/strong><\/span><\/p><\/td>

PBG 101<\/strong><\/span><\/p><\/td>

\u00a0Introduction to Agricultural Botany<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

9<\/strong><\/span><\/p><\/td>

AEX101<\/strong><\/span><\/p><\/td>

Rural Sociology & Educational Psychology<\/strong><\/span><\/p><\/td>

2+0<\/strong><\/span><\/p><\/td><\/tr>

10<\/strong><\/span><\/p><\/td>

TAM101\/ENG101<\/strong><\/span><\/p><\/td>

Development Education<\/strong><\/span><\/p><\/td>

0+1<\/strong><\/span><\/p><\/td><\/tr>

11<\/strong><\/span><\/p><\/td>

NSS\/NCC 101<\/strong><\/span><\/p><\/td>

NSS\/NCC<\/strong><\/span><\/p><\/td>

0+1*<\/strong><\/span><\/p><\/td><\/tr>

12<\/strong><\/span><\/p><\/td>

PED 101<\/strong><\/span><\/p><\/td>

Physical Education<\/strong><\/span><\/p><\/td>

0+1*<\/strong><\/span><\/p><\/td><\/tr>

13<\/strong><\/span><\/p><\/td>

PED102<\/strong><\/span><\/p><\/td>

Yoga for human excellence<\/strong><\/span><\/p><\/td>

0+1*<\/strong><\/span><\/p><\/td><\/tr>

\u00a0<\/td>\u00a0<\/td>

Total<\/strong><\/span><\/p><\/td>

12+9=21<\/strong><\/span><\/p><\/td><\/tr>

\u00a0<\/strong><\/span><\/p><\/td>

\u00a0<\/strong><\/span><\/p><\/td>

*Non-gradial courses compulsory courses<\/strong><\/span><\/p><\/td>

\u00a0<\/td><\/tr><\/tbody><\/table>

Courses for II Semester:<\/strong><\/span><\/h4>

S. No<\/strong><\/span><\/p><\/td>

Course code<\/strong><\/span><\/p><\/td>

Course Title<\/strong><\/span><\/p><\/td>

Credit load<\/strong><\/span><\/p><\/td><\/tr>

1<\/strong><\/span><\/p><\/td>

SWE 101<\/strong><\/span><\/p><\/td>

Soil and Water Conservation Engineering<\/strong><\/span><\/p><\/td>

2+1<\/strong><\/span><\/p><\/td><\/tr>

2<\/strong><\/span><\/p><\/td>

CRP 101<\/strong><\/span><\/p><\/td>

Fundamentals of crop Physiology<\/strong><\/span><\/p><\/td>

2+1<\/strong><\/span><\/p><\/td><\/tr>

3<\/strong><\/span><\/p><\/td>

AEC 101<\/strong><\/span><\/p><\/td>

Fundamentals of Agricultural Economics<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

4<\/strong><\/span><\/p><\/td>

PAT \u00a0\u00a0101<\/strong><\/span><\/p><\/td>

Fundamentals of Plant Pathology<\/strong><\/span><\/p><\/td>

2+1<\/strong><\/span><\/p><\/td><\/tr>

5<\/strong><\/span><\/p><\/td>

AEX 102<\/strong><\/span><\/p><\/td>

Fundamentals of Agricultural Extension Education<\/strong><\/span><\/p><\/td>

2+1<\/strong><\/span><\/p><\/td><\/tr>

6<\/strong><\/span><\/p><\/td>

FSN 111<\/strong><\/span><\/p><\/td>

Principles of Food Science and Nutrition<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

7<\/strong><\/span><\/p><\/td>

FMP 111<\/strong><\/span><\/p><\/td>

Farm Machinery and Power<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

8<\/strong><\/span><\/p><\/td>

AGR 102<\/strong><\/span><\/p><\/td>

Introductory Agro-meteorology & Climate Change<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

9<\/strong><\/span><\/p><\/td>

HOR 112<\/strong><\/span><\/p><\/td>

\u00a0Production Technology for Fruit and Plantation Crops<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

10<\/strong><\/span><\/p><\/td>

RSG 101<\/strong><\/span><\/p><\/td>

Geo- informatics for Precision Farming<\/strong><\/span><\/p><\/td>

1+0<\/strong><\/span><\/p><\/td><\/tr>

11<\/strong><\/span><\/p><\/td>

NSS\/NCC 101<\/strong><\/span><\/p><\/td>

NSS\/NCC<\/strong><\/span><\/p><\/td>

0+1*<\/strong><\/span><\/p><\/td><\/tr>

12<\/strong><\/span><\/p><\/td>

PED 101<\/strong><\/span><\/p><\/td>

Physical Education<\/strong><\/span><\/p><\/td>

0+1*<\/strong><\/span><\/p><\/td><\/tr>

\u00a0<\/td>\u00a0<\/td>

Total<\/strong><\/span><\/p><\/td>

14+9=23<\/strong><\/span><\/p><\/td><\/tr>

\u00a0<\/td>\u00a0<\/td>

*Non-gradial courses compulsory courses<\/strong><\/span><\/p><\/td>

\u00a0<\/td><\/tr><\/tbody><\/table>

\u00a0<\/strong>Courses for III Semester<\/strong><\/span><\/span><\/h4>

S. No<\/strong><\/span><\/p><\/td>

Course code<\/strong><\/span><\/p><\/td>

Course Title<\/strong><\/span><\/p><\/td>

Credit load<\/strong><\/span><\/p><\/td><\/tr>

1<\/strong><\/span><\/p><\/td>

AGM 201<\/strong><\/span><\/p><\/td>

Fundamentals of Microbiology<\/strong><\/span><\/p><\/td>

2+1<\/strong><\/span><\/p><\/td><\/tr>

2<\/strong><\/span><\/p><\/td>

AEN 201<\/strong><\/span><\/p><\/td>

Fundamentals of Entomology\u00a0<\/strong><\/span><\/p><\/td>

2+1<\/strong><\/span><\/p><\/td><\/tr>

3<\/strong><\/span><\/p><\/td>

SST 201<\/strong><\/span><\/p><\/td>

Principles of Seed Technology<\/strong><\/span><\/p><\/td>

2+1<\/strong><\/span><\/p><\/td><\/tr>

4<\/strong><\/span><\/p><\/td>

AGR 201<\/strong><\/span><\/p><\/td>

Crop Production Technology \u2013 I (Kharif<\/em>\u00a0crops)<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

5<\/strong><\/span><\/p><\/td>

HOR 211<\/strong><\/span><\/p><\/td>

Production Technology for Vegetables and Spices<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

6<\/strong><\/span><\/p><\/td>

ENS 201<\/strong><\/span><\/p><\/td>

Environmental Studies & Disaster Management<\/strong><\/span><\/p><\/td>

2+1<\/strong><\/span><\/p><\/td><\/tr>

7<\/strong><\/span><\/p><\/td>

AMP 201<\/strong><\/span><\/p><\/td>

Livestock and Poultry Management<\/strong><\/span><\/p><\/td>

2+1<\/strong><\/span><\/p><\/td><\/tr>

8<\/strong><\/span><\/p><\/td>

AEC 201<\/strong><\/span><\/p><\/td>

Farm Management, Production & Resource Economics<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

9<\/strong><\/span><\/p><\/td>

SAC 201\u00a0<\/strong><\/span><\/p><\/td>

Soil Resource Inventory<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

10<\/strong><\/span><\/p><\/td>

AGR 202<\/strong><\/span><\/p><\/td>

Study tour Non gradial compulsory\u00a0<\/strong><\/span><\/p><\/td>

0+1*<\/strong><\/span><\/p><\/td><\/tr>

11<\/strong><\/span><\/p><\/td>

NSS\/NCC 101<\/strong><\/span><\/p><\/td>

NSS\/NCC<\/strong><\/span><\/p><\/td>

0+1*<\/strong><\/span><\/p><\/td><\/tr>

12<\/strong><\/span><\/p><\/td>

PED 101<\/strong><\/span><\/p><\/td>

Physical Education<\/strong><\/span><\/p><\/td>

0+1*<\/strong><\/span><\/p><\/td><\/tr>

\u00a0<\/td>\u00a0<\/td>

Total<\/strong><\/span><\/p><\/td>

14+9=23<\/strong><\/span><\/p><\/td><\/tr>

\u00a0<\/td>\u00a0<\/td>

*Non-gradial courses compulsory courses<\/strong><\/span><\/p><\/td>

\u00a0<\/td><\/tr><\/tbody><\/table>

\u00a0<\/strong>Courses for IV Semester<\/strong><\/span><\/span><\/h4>

S. No<\/strong><\/span><\/p><\/td>

Course code<\/strong><\/span><\/p><\/td>

Course Title<\/strong><\/span><\/p><\/td>

Credit load<\/strong><\/span><\/p><\/td><\/tr>

1<\/strong><\/span><\/p><\/td>

PBG 201<\/strong><\/span><\/p><\/td>

Fundamentals of Genetics<\/strong><\/span><\/p><\/td>

2+1<\/strong><\/span><\/p><\/td><\/tr>

2<\/strong><\/span><\/p><\/td>

AEX 201<\/strong><\/span><\/p><\/td>

Communication Skills and Personality Development<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

3<\/strong><\/span><\/p><\/td>

MAT 211<\/strong><\/span><\/p><\/td>

Statistical Methods<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

4<\/strong><\/span><\/p><\/td>

PAT 201<\/strong><\/span><\/p><\/td>

Principles of plant disease management\u00a0<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

5<\/strong><\/span><\/p><\/td>

AEN 202<\/strong><\/span><\/p><\/td>

Beneficial insects and Principles of Insect pest management\u00a0<\/strong><\/span><\/p><\/td>

2+1<\/strong><\/span><\/p><\/td><\/tr>

6<\/strong><\/span><\/p><\/td>

AGR 203<\/strong><\/span><\/p><\/td>

Crop Production Technology \u2013 II (Rabi<\/em>\u00a0crops)<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

7<\/strong><\/span><\/p><\/td>

ERG 211<\/strong><\/span><\/p><\/td>

Renewable Energy<\/strong><\/span><\/p><\/td>

1+0<\/strong><\/span><\/p><\/td><\/tr>

8<\/strong><\/span><\/p><\/td>

AGR 204<\/strong><\/span><\/p><\/td>

Farming System & Sustainable Agriculture<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

9<\/strong><\/span><\/p><\/td>

SAC 202<\/strong><\/span><\/p><\/td>

Problematic soils and their management\u00a0<\/strong><\/span><\/p><\/td>

2+0<\/strong><\/span><\/p><\/td><\/tr>

10<\/strong><\/span><\/p><\/td>

HOR 212<\/strong><\/span><\/p><\/td>

Production Technology for Ornamental Crops, MAP and Landscaping\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

11<\/strong><\/span><\/p><\/td>

ANM 201\u00a0<\/strong><\/span><\/p><\/td>

Introductory Nematology<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

12<\/strong><\/span><\/p><\/td>

NST 201<\/strong><\/span><\/p><\/td>

Fundamentals and Applications of nanotechnology<\/strong><\/span><\/p><\/td>

1+0<\/strong><\/span><\/p><\/td><\/tr>

13<\/strong><\/span><\/p><\/td>

NSS\/NCC 101<\/strong><\/span><\/p><\/td>

NSS\/NCC<\/strong><\/span><\/p><\/td>

0+1*<\/strong><\/span><\/p><\/td><\/tr>

14<\/strong><\/span><\/p><\/td>

PED 101<\/strong><\/span><\/p><\/td>

Physical Education<\/strong><\/span><\/p><\/td>

0+1*<\/strong><\/span><\/p><\/td><\/tr>

\u00a0<\/td>\u00a0<\/td>

Total<\/strong><\/span><\/p><\/td>

15+9=24<\/strong><\/span><\/p><\/td><\/tr>

\u00a0<\/td>\u00a0<\/td>

*Non-gradial courses compulsory courses<\/strong><\/span><\/p><\/td>

\u00a0<\/td><\/tr><\/tbody><\/table>

\u00a0<\/strong>Courses for V Semester<\/strong><\/span><\/span><\/h4>

S. No<\/span><\/p><\/td>

Course code<\/span><\/p><\/td>

Course Title<\/span><\/p><\/td>

Credit load<\/span><\/p><\/td><\/tr>

1<\/span><\/p><\/td>

PBG 301<\/span><\/p><\/td>

Fundamentals of Plant Breeding<\/span><\/p><\/td>

2+1<\/span><\/p><\/td><\/tr>

2<\/span><\/p><\/td>

AEC 301<\/span><\/p><\/td>

Agricultural Marketing Trade & Prices<\/span><\/p><\/td>

2+1<\/span><\/p><\/td><\/tr>

3<\/span><\/p><\/td>

AGM 301<\/span><\/p><\/td>

Soil and Applied Microbiology<\/span><\/p><\/td>

1+1<\/span><\/p><\/td><\/tr>

4<\/span><\/p><\/td>

PAT 301<\/span><\/p><\/td>

Diseases of Field and Horticultural crops and their management<\/span><\/p><\/td>

1+1<\/span><\/p><\/td><\/tr>

5<\/span><\/p><\/td>

AEX 301<\/span><\/p><\/td>

Entrepreneurship Development and Business Communication<\/span><\/p><\/td>

1+1<\/span><\/p><\/td><\/tr>

6<\/span><\/p><\/td>

AGR 301\u00a0<\/span><\/p><\/td>

Practical Crop Production \u2013 I\u00a0(Kharif\u00a0<\/em>crops)<\/em><\/span><\/p><\/td>

0+2<\/span><\/p><\/td><\/tr>

7<\/span><\/p><\/td>

HOR 311\u00a0<\/span><\/p><\/td>

Post-harvest management and value addition of fruits and vegetable crops\u00a0<\/span><\/p><\/td>

1+1<\/span><\/p><\/td><\/tr>

8<\/span><\/p><\/td>

SAC 301<\/span><\/p><\/td>

Manures, Fertilizers and Soil Fertility Management<\/span><\/p><\/td>

2+1<\/span><\/p><\/td><\/tr>

9<\/span><\/p><\/td>

ABT 301<\/span><\/p><\/td>

Plant Bio technology<\/span><\/p><\/td>

2+1<\/span><\/p><\/td><\/tr>

10<\/span><\/p><\/td>

AGR 302<\/span><\/p><\/td>

Rainfed Agriculture & Watershed Management<\/span><\/p><\/td>

1+1<\/span><\/p><\/td><\/tr>

11<\/span><\/p><\/td>

NCC 101<\/span><\/p><\/td>

NCC*<\/span><\/p><\/td>

\u00a0<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td>

Total<\/span><\/p><\/td>

13+11=24<\/span><\/p><\/td><\/tr>

\u00a0<\/td>\u00a0<\/td>

*Non-gradial courses compulsory courses\u00a0<\/span><\/p><\/td>

\u00a0<\/td><\/tr><\/tbody><\/table>

\u00a0<\/strong>Courses for VI Semester<\/strong><\/span><\/span><\/h4>

S. No<\/strong><\/span><\/p><\/td>

Course code<\/strong><\/span><\/p><\/td>

Course Title<\/strong><\/span><\/p><\/td>

Credit load<\/strong><\/span><\/p><\/td><\/tr>

1<\/strong><\/span><\/p><\/td>

AEC 302<\/strong><\/span><\/p><\/td>

Agricultural Finance and Co-Operation<\/strong><\/span><\/p><\/td>

2+1<\/strong><\/span><\/p><\/td><\/tr>

2<\/strong><\/span><\/p><\/td>

PAT 302<\/strong><\/span><\/p><\/td>

Diseases of Field crops and Horticultural crops and their Management<\/strong><\/span><\/p><\/td>

2+1<\/strong><\/span><\/p><\/td><\/tr>

3<\/strong><\/span><\/p><\/td>

COM 311<\/strong><\/span><\/p><\/td>

Agriculture Informatics<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

4<\/strong><\/span><\/p><\/td>

ENS 301<\/strong><\/span><\/p><\/td>

Environmental Pollution and Management<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

5<\/strong><\/span><\/p><\/td>

APE 311<\/strong><\/span><\/p><\/td>

Post-Harvest and Food Engineering<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

6<\/strong><\/span><\/p><\/td>

AEN 301<\/strong><\/span><\/p><\/td>

Pests of Crops and Stored grain and their Management\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/span><\/p><\/td>

2+1<\/strong><\/span><\/p><\/td><\/tr>

7<\/strong><\/span><\/p><\/td>

AGR 303<\/strong><\/span><\/p><\/td>

Practical Crop Production \u2013 II\u00a0(Rabi\u00a0<\/em>crops)<\/em><\/strong><\/span><\/p><\/td>

0+2<\/strong><\/span><\/p><\/td><\/tr>

8<\/strong><\/span><\/p><\/td>

AGR 304<\/strong><\/span><\/p><\/td>

Principles of Organic Farming<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

9<\/strong><\/span><\/p><\/td>

PBG 302<\/strong><\/span><\/p><\/td>

Crop Improvement\u00a0<\/strong><\/span><\/p><\/td>

2+1<\/strong><\/span><\/p><\/td><\/tr>

10<\/strong><\/span><\/p><\/td>

OPT 301<\/strong><\/span><\/p><\/td>

Optional Course<\/strong><\/span><\/p><\/td>

1+1<\/strong><\/span><\/p><\/td><\/tr>

11<\/strong><\/span><\/p><\/td>

NCC 101<\/strong><\/span><\/p><\/td>

NCC*<\/strong><\/span><\/p><\/td>

\u00a0<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td>

Total<\/strong><\/span><\/p><\/td>

13+11=24<\/strong><\/span><\/p><\/td><\/tr>

\u00a0<\/td>\u00a0<\/td>

*Non-gradial courses compulsory courses\u00a0<\/strong><\/span><\/p><\/td>

\u00a0<\/td><\/tr><\/tbody><\/table>

\u00a0<\/strong>Courses for VII Semester<\/strong><\/span><\/span><\/h4>

(RAWE Programme)<\/strong><\/span><\/p><\/td><\/tr>

S. No.<\/strong><\/span><\/p><\/td>

Rural Agricultural Work Experience and Agro-industrial Attachment(RAWE &AIA)<\/strong><\/span><\/p><\/td><\/tr>

Activities<\/strong><\/span><\/p><\/td>

No. of weeks<\/strong><\/span><\/p><\/td>

Credit Hours<\/strong><\/span><\/p><\/td><\/tr>

1<\/strong><\/span><\/p><\/td>

General orientation & On campus training by different faculties<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

20<\/strong><\/span><\/p><\/td><\/tr>

2<\/strong><\/span><\/p><\/td>

Village attachment\/ Unit attachment in Univ.\/ College. KVK\/ Res. Stn.<\/strong><\/span><\/p><\/td>

8<\/strong><\/span><\/p><\/td><\/tr>

3<\/strong><\/span><\/p><\/td>

Agro-Industrial Attachment<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td><\/tr>

4<\/strong><\/span><\/p><\/td>

Project Report Preparation, Presentation and Evaluation<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td><\/tr>

Total weeks for RAWE & AIA<\/strong><\/span><\/p><\/td>

13<\/strong><\/span><\/p><\/td>

21<\/strong><\/span><\/p><\/td><\/tr><\/tbody><\/table>

Courses for VIII Semester<\/strong><\/span><\/h4>

(Experiential Learning Programme\/ HOT\/ML Courses)<\/strong><\/span><\/p><\/td><\/tr>

ICAR<\/strong><\/span><\/p><\/td>

TNAU<\/strong><\/span><\/p><\/td><\/tr>

S.No<\/strong><\/span><\/p><\/td>

Module<\/strong><\/span><\/p><\/td>

Credit Hrs.<\/strong><\/span><\/p><\/td>

Module<\/strong><\/span><\/p><\/td>

Credit Hrs.<\/strong><\/span><\/p><\/td><\/tr>

1<\/strong><\/span><\/p><\/td>

Module-I<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td>

Module-I<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

2<\/strong><\/span><\/p><\/td>

Module-II<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td>

Module-II<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

\u00a0<\/td>

Total<\/strong><\/span><\/p><\/td>

20 (0+20)<\/strong><\/span><\/p><\/td>

Total<\/strong><\/span><\/p><\/td>

0+20<\/strong><\/span><\/p><\/td><\/tr><\/tbody><\/table>

\u00a0<\/strong><\/span><\/p>

\u00a0<\/strong>Abstract of the Courses<\/strong><\/span><\/span><\/h4>

Semester<\/strong><\/span><\/p><\/td>

TNAU Courses<\/strong><\/span><\/p><\/td><\/tr>

I<\/strong><\/span><\/p><\/td>

12+9=21<\/strong><\/span><\/p><\/td><\/tr>

II<\/strong><\/span><\/p><\/td>

14+9=23<\/strong><\/span><\/p><\/td><\/tr>

III<\/strong><\/span><\/p><\/td>

14+9=23<\/strong><\/span><\/p><\/td><\/tr>

IV<\/strong><\/span><\/p><\/td>

15+9=24<\/strong><\/span><\/p><\/td><\/tr>

V<\/strong><\/span><\/p><\/td>

13+11=24<\/strong><\/span><\/p><\/td><\/tr>

VI<\/strong><\/span><\/p><\/td>

13+11=24<\/strong><\/span><\/p><\/td><\/tr>

VII<\/strong><\/span><\/p><\/td>

0+21=21<\/strong><\/span><\/p><\/td><\/tr>

VIII<\/strong><\/span><\/p><\/td>

0+20=20<\/strong><\/span><\/p><\/td><\/tr>

Total<\/strong><\/span><\/p><\/td>

81+99=180<\/strong><\/span><\/p><\/td><\/tr><\/tbody><\/table>

\u00a0<\/strong>DEPARTMENT WISE DISTRIBUTION OF COURSES<\/strong><\/span><\/span><\/h4>

Department\u00a0<\/strong><\/span><\/p><\/td>

ICAR<\/strong><\/span><\/p><\/td>

TNAU<\/strong><\/span><\/p><\/td><\/tr>

No. of courses\u00a0<\/strong><\/span><\/p><\/td>

Credit Hours<\/strong><\/span><\/p><\/td>

No. of courses\u00a0<\/strong><\/span><\/p><\/td>

Credit Hours<\/strong><\/span><\/p><\/td><\/tr>

Agronomy<\/strong><\/span><\/p><\/td>

9<\/strong><\/span><\/p><\/td>

19<\/strong><\/span><\/p><\/td>

9<\/strong><\/span><\/p><\/td>

18<\/strong><\/span><\/p><\/td><\/tr>

Nano tech & RSGIS<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td><\/tr>

Plant Breeding and Genetics<\/strong><\/span><\/p><\/td>

5<\/strong><\/span><\/p><\/td>

13<\/strong><\/span><\/p><\/td>

5<\/strong><\/span><\/p><\/td>

14<\/strong><\/span><\/p><\/td><\/tr>

Soil Science and Agrl. Chemistry<\/strong><\/span><\/p><\/td>

3<\/strong><\/span><\/p><\/td>

8<\/strong><\/span><\/p><\/td>

4<\/strong><\/span><\/p><\/td>

10<\/strong><\/span><\/p><\/td><\/tr>

Entomology<\/strong><\/span><\/p><\/td>

3<\/strong><\/span><\/p><\/td>

9<\/strong><\/span><\/p><\/td>

3<\/strong><\/span><\/p><\/td>

9<\/strong><\/span><\/p><\/td><\/tr>

Nematology<\/strong><\/span><\/p><\/td>

\u2014<\/strong><\/span><\/p><\/td>

\u2014<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td><\/tr>

Economics<\/strong><\/span><\/p><\/td>

4<\/strong><\/span><\/p><\/td>

10<\/strong><\/span><\/p><\/td>

4<\/strong><\/span><\/p><\/td>

10<\/strong><\/span><\/p><\/td><\/tr>

Agrl. Engineering<\/strong><\/span><\/p><\/td>

4<\/strong><\/span><\/p><\/td>

8<\/strong><\/span><\/p><\/td>

4<\/strong><\/span><\/p><\/td>

8<\/strong><\/span><\/p><\/td><\/tr>

Plant Pathology<\/strong><\/span><\/p><\/td>

4<\/strong><\/span><\/p><\/td>

13<\/strong><\/span><\/p><\/td>

4<\/strong><\/span><\/p><\/td>

10<\/strong><\/span><\/p><\/td><\/tr>

Horticulture<\/strong><\/span><\/p><\/td>

5<\/strong><\/span><\/p><\/td>

10<\/strong><\/span><\/p><\/td>

4<\/strong><\/span><\/p><\/td>

10<\/strong><\/span><\/p><\/td><\/tr>

Food Science<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td><\/tr>

Agrl. Extension<\/strong><\/span><\/p><\/td>

4<\/strong><\/span><\/p><\/td>

9<\/strong><\/span><\/p><\/td>

4<\/strong><\/span><\/p><\/td>

9<\/strong><\/span><\/p><\/td><\/tr>

Bio chemistry & Bio technology<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

3<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td>

6<\/strong><\/span><\/p><\/td><\/tr>

Crop physiology<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

3<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

3<\/strong><\/span><\/p><\/td><\/tr>

Agrl. microbiology<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td>

5<\/strong><\/span><\/p><\/td><\/tr>

Environmental Science<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

3<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td>

5<\/strong><\/span><\/p><\/td><\/tr>

Forestry<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td><\/tr>

Statistics<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td><\/tr>

Maths<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td><\/tr>

Computer Science<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td><\/tr>

IPR<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

\u2014<\/strong><\/span><\/p><\/td>

\u2014<\/strong><\/span><\/p><\/td><\/tr>

Animal Husbandry<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

4<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

3<\/strong><\/span><\/p><\/td><\/tr>

Language<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td>

3<\/strong><\/span><\/p><\/td>

3<\/strong><\/span><\/p><\/td><\/tr>

NSS\/NCC\/Yoga\/PED<\/strong><\/span><\/p><\/td>

3<\/strong><\/span><\/p><\/td>

Non gradial<\/strong><\/span><\/p><\/td>

3<\/strong><\/span><\/p><\/td>

Non gradial<\/strong><\/span><\/p><\/td><\/tr>

Tour<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td>

Non gradial<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td>

Non gradial<\/strong><\/span><\/p><\/td><\/tr>

Project<\/strong><\/span><\/p><\/td>

\u2014<\/strong><\/span><\/p><\/td>

\u2014<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td><\/tr>

RAWE<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

20<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

20<\/strong><\/span><\/p><\/td><\/tr>

Experiential learning<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td>

20<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td>

20<\/strong><\/span><\/p><\/td><\/tr>

Human values and ethics<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

\u2014<\/strong><\/span><\/p><\/td>

\u2014<\/strong><\/span><\/p><\/td><\/tr>

Elective course<\/strong><\/span><\/p><\/td>

3<\/strong><\/span><\/p><\/td>

9<\/strong><\/span><\/p><\/td>

1<\/strong><\/span><\/p><\/td>

2<\/strong><\/span><\/p><\/td><\/tr>

Total<\/strong><\/span><\/p><\/td>

66<\/strong><\/span><\/p><\/td>

180\/183<\/strong><\/span><\/p><\/td>

69<\/strong><\/span><\/p><\/td>

180<\/strong><\/span><\/p><\/td><\/tr><\/tbody><\/table>

\u00a0<\/strong>LIST OF EXPERIENTIAL COURSES<\/strong><\/span><\/span><\/h4>

S. No.<\/strong><\/span><\/p><\/td>

Titles of the module<\/strong><\/span><\/p><\/td>

Credits<\/strong><\/span><\/p><\/td><\/tr>

1<\/strong><\/span><\/p><\/td>

Bio-agents and Bio-fertilizer production<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

2<\/strong><\/span><\/p><\/td>

Hybrid Seed Production in Vegetables Crops<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

3<\/strong><\/span><\/p><\/td>

On Farm Advisory for Soil Health, Water Quality & Plant Nutrition<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

4<\/strong><\/span><\/p><\/td>

Commercial Beekeeping<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

5<\/strong><\/span><\/p><\/td>

Commercial Cocoon Production<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

6<\/strong><\/span><\/p><\/td>

Commercial Plant Tissue Culture<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

7<\/strong><\/span><\/p><\/td>

Commercial Nursery Technology of Horticultural Crops<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

8<\/strong><\/span><\/p><\/td>

Commercial Landscape Gardening<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

9<\/strong><\/span><\/p><\/td>

Commercial production of Bio-control agents<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

10<\/strong><\/span><\/p><\/td>

Commercial mushroom production<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

11<\/strong><\/span><\/p><\/td>

Commercial broiler and layer production<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

12<\/strong><\/span><\/p><\/td>

Commercial seed production<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

13<\/strong><\/span><\/p><\/td>

Hybrid pearl millet seed production<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

14<\/strong><\/span><\/p><\/td>

Hybrid rice parental line seed production<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

15<\/strong><\/span><\/p><\/td>

Managerial skill for Agribusiness<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

16<\/strong><\/span><\/p><\/td>

Export Import and Protection of Property Rights in Agriculture<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

17<\/strong><\/span><\/p><\/td>

Development of Integrated Farming system Model<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

18<\/strong><\/span><\/p><\/td>

Protected cultivation of Vegetable crops<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

19<\/strong><\/span><\/p><\/td>

Composting technology<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

20<\/strong><\/span><\/p><\/td>

Utilization of Rearing Bed Refuse, Pupae and Unreelable Cocoons<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr>

21<\/strong><\/span><\/p><\/td>

Agri-business management<\/strong><\/span><\/p><\/td>

0+10<\/strong><\/span><\/p><\/td><\/tr><\/tbody><\/table>

\u00a0<\/strong>Optional courses<\/strong><\/span><\/span><\/h4>

A student can select one optional course out of the following offered during VI semester.<\/strong><\/span><\/p>

Optional courses for 2 credits<\/strong><\/span><\/p><\/td><\/tr>

S.No<\/strong><\/span><\/p><\/td>

Courses<\/strong><\/span><\/p><\/td>

Credit Hours<\/strong><\/span><\/p><\/td><\/tr>

1<\/strong><\/span><\/p><\/td>

Applied Crop Physiology<\/strong><\/span><\/p><\/td>

2 (1+1)<\/strong><\/span><\/p><\/td><\/tr>

2<\/strong><\/span><\/p><\/td>

Designer fertilizer Production<\/strong><\/span><\/p><\/td>

2 (1+1)<\/strong><\/span><\/p><\/td><\/tr>

3<\/strong><\/span><\/p><\/td>

Rejuvenation of Deteriorated lands<\/strong><\/span><\/p><\/td>

2 (1+1)<\/strong><\/span><\/p><\/td><\/tr>

4<\/strong><\/span><\/p><\/td>

Soilless crop production<\/strong><\/span><\/p><\/td>

2 (1+1)<\/strong><\/span><\/p><\/td><\/tr>

5<\/strong><\/span><\/p><\/td>

Instrumental methods of analysis<\/strong><\/span><\/p><\/td>

2 (1+1)<\/strong><\/span><\/p><\/td><\/tr>

6<\/strong><\/span><\/p><\/td>

Seed entrepreneurship skill development and management<\/strong><\/span><\/p><\/td>

2 (1+1)<\/strong><\/span><\/p><\/td><\/tr>

7<\/strong><\/span><\/p><\/td>

Production Technology of Field Crops<\/strong><\/span><\/p><\/td>

2 (1+1)<\/strong><\/span><\/p><\/td><\/tr>

8<\/strong><\/span><\/p><\/td>

Weed and water management<\/strong><\/span><\/p><\/td>

2 (1+1)<\/strong><\/span><\/p><\/td><\/tr>

9<\/strong><\/span><\/p><\/td>

Plant Genetic Resources Collection, Conservation and Utilization<\/strong><\/span><\/p><\/td>

2 (1+1)<\/strong><\/span><\/p><\/td><\/tr>

10<\/strong><\/span><\/p><\/td>

Commercial Production of Nematode Antagonistic bio-agents<\/strong><\/span><\/p><\/td>

2 (1+1)<\/strong><\/span><\/p><\/td><\/tr>

11<\/strong><\/span><\/p><\/td>

Downstream Processing for Industrially Important Microbial Products<\/strong><\/span><\/p><\/td>

2 (1+1)<\/strong><\/span><\/p><\/td><\/tr>

12<\/strong><\/span><\/p><\/td>

Microbial Enzymes<\/strong><\/span><\/p><\/td>

2 (1+1)<\/strong><\/span><\/p><\/td><\/tr>

13<\/strong><\/span><\/p><\/td>

Microbial Quality and Safety of Foods<\/strong><\/span><\/p><\/td>

2 (1+1)<\/strong><\/span><\/p><\/td><\/tr>

14<\/strong><\/span><\/p><\/td>

Plant \u2013Microbe Interaction<\/strong><\/span><\/p><\/td>

2 (1+1)<\/strong><\/span><\/p><\/td><\/tr>

15<\/strong><\/span><\/p><\/td>

Quality Control of Bio-inoculants<\/strong><\/span><\/p><\/td>

2 (1+1)<\/strong><\/span><\/p><\/td><\/tr>

16<\/strong><\/span><\/p><\/td>

Crop and Pesticide chemistry<\/strong><\/span><\/p><\/td>

2 (1+1)<\/strong><\/span><\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Courses for I Semester: S. No Course code Course Title Credit load 1 AGR 101 Fundamentals of Agronomy and Agricultural Heritage 1+1 2 BIC 101 Fundamentals of Plant Biochemistry 2+1 3 SAC 101 Fundamentals of Soil Science 2+1 4 FOR 111 Introduction to Forestry 1+ 1 5 ENG 101 Comprehension & Communication Skills in English […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2237","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/acar.ac.in\/index\/wp-json\/wp\/v2\/pages\/2237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/acar.ac.in\/index\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/acar.ac.in\/index\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/acar.ac.in\/index\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/acar.ac.in\/index\/wp-json\/wp\/v2\/comments?post=2237"}],"version-history":[{"count":11,"href":"http:\/\/acar.ac.in\/index\/wp-json\/wp\/v2\/pages\/2237\/revisions"}],"predecessor-version":[{"id":3212,"href":"http:\/\/acar.ac.in\/index\/wp-json\/wp\/v2\/pages\/2237\/revisions\/3212"}],"wp:attachment":[{"href":"http:\/\/acar.ac.in\/index\/wp-json\/wp\/v2\/media?parent=2237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}